Mi's

Italian Bistro

presents

Morgan Winery Dinner

Thursday, 6pm Febuary 25th 2010 

It was a huge success!  We sold out on our first wine dinner and all the guests were very pleased with the wine and food pairing.  Please check out Morgan Winery at www.morganwinery.com 

Menu 

Ahi Tartare

on Garlic toast with a Hawaiian Chili and Meyer Lemon Aioli

*2008 Monterey Sauvignon Blanc 

Shrimp, Avocado and Tomato Salad

on Cucumber points

with a Lilikoi Beurre Blanc

*2007 Highland Chardonnay

….....

Porcini dusted Tournedoes of Beef

with Arugula, Grilled Fennel, Maytag Bleu Cheese

and White Truffle Oil

*2007 Twelve Clones Pinot Noir 

Duck Encrusted Eggplant Parmesan

with Pesto Cream and Tomato vinaigrette

*2007 Cotes Du Crow's

….....

Big Island Biscotti

with Wailua Chocolate and a Maui Pineapple mascarpone, Jaboticaba sauce

*Morgan Private label Port 

By Chef Morgan Starr